Mezzaluna Willits - Feedback

I have been going to Mez for nearly 20 years. I have become friendly with the staff. The food is always top notch.

Had chicken parmigiana with spaghetti. I don't understand why most US restaurants destroys good pasta with an overload of tomato sauce. To make a tasty pasta yo...

Great food, great service, great atmosphere. Their menu is fun and interesting as is their drink menu.

Edit: to respond to the owner. I cook pizza with an ooni pizza oven, and have for many years. Believe me when I say your dough might’ve been the worst I’ve ever...

im not from around this area but my dad and i were visiting and decided to get lunch/ dinner here. worst mistake, i got chicken parm, when i tell you the chicke...